Maryland Girl in an Asian World
Monday, February 20, 2012
Fashion
Wednesday, January 25, 2012
The Spring Festival
The Spring Festival, or Chinese New Year, is the biggest holiday celebrated in China. I was very unprepared for how big this celebration really is!
Monday, December 26, 2011
It's the Most Wonderful Time of the Year
Tuesday, November 29, 2011
Foodie Experience #1
Wednesday, November 16, 2011
Spa Experience #1
Saturday, November 5, 2011
Baby Bums
Wednesday, November 2, 2011
Ganbei
Drinking in China – Some Rules for Ganbei-ing.
1. Rule number one has to be – don’t be tricked into drinking more than you feel comfortable with. A Chinese friend may try to drink a lot more than he is able to consume so as not to lose face in front of you. Usually (and I put emphasis on this word) they will watch you closely to begin with to determine the pace you want to set.
2. There are two main types of alcohol consumed at meals in China – Baijiu 白酒 (strong spirits often made from rice) and Pijiu 啤酒 (beer). Baijiu can be anything from 38% to 60%+ proof so it is advisable to stick to beer unless you are a strong drinker. If someone toasts you with baijiu it is very impolite for you to then drink with beer, likewise it would be strange for you to drink baijiu if someone toasts you with beer.
3. If your drinking partner who moves to clink glasses with you is superior to you in some way (be it age or position in a company etc.), it is deemed polite for you to clink his/her glass with the rim of yours below theirs.
4. Another important though often overlooked form of drinking etiquette is for you to maintain eye contact with the person you are toasting while you are drinking – though this can be slightly awkward at times.
5. After a glass has been drained Chinese people will often extend the empty glass to you so that you can see that they have in fact finished their drink.
6. Beware of people toasting you with tea and expecting you to drink alcohol – despite what many Chinese who try to convince you otherwise might say, there is no rule saying that you have to toast with anything other than what your “opponent” is drinking – except if they are very old (65+)
7. Chinese Huaquan (划拳) is a rather complicate drinking game – try to find a patient Chinese friend to take you through the rules. The term however is now used as a sort of umbrella word for all drinking games.
8. If you are seated around a large table with a Lazy Susan in the middle, it is common for you to simply tap the edge of the Lazy Susan with the bottom of your glass when toasted to avoid the difficulty of having to stretch across a wide table to clink glasses.
9. It is essential during a meal that you personally toast the person who is paying and sputter out a few words of appreciation. People will be offended if you don’t do this. The person who is paying will usually be the person who invited you out. However if in doubt, watch closely and wait until the bill is paid, it is quite acceptable for you to then toast that person.
10. If there are old people dining with you, be sure to also toast them each at least once.